Dublin, Dec 31, 2021 (GLOBE NEWSWIRE) – The “US Gluten-Free Food Market, Impact of COVID-19, Industry Trends, Growth, Opportunity Company Overview, Financial Insight” report has been added to ResearchAndMarkets.com Show.
The US gluten-free food market is expected to reach US$11.4 billion by 2026. Moreover, the US gluten-free industry is expected to grow at a compound annual growth rate of 10.10% during the period 2020-2026.
In the United States, factors such as the increasing number of celiac disease and the rising incidence of autoimmune disorders are further expanding the market for gluten-free goods. Government attempts to promote consumption of healthy foods and increased marketing activity expected to drive the industry forward, along with increased spending on research and development to extend the shelf life of gluten-free probiotics are driving the market growth.
However, the high price and difficulty of adapting gluten-free products due to the difference in their texture, flavor, taste and many other reasons restrict the market for gluten-free foods in the United States.
This report provides a complete analysis of the US gluten-free food market.
Slides: Market Breakdown from 8 Perspectives
- bakery products
- Dairy/Dairy Alternatives
- Meat/meat alternatives
- Spices, spices and spreads
- Sweets and ice cream
- prepared foods
- Pasta and rice
Distribution Channels: Market Breakdown from 6 Points of View
- Grocery stores
- mass trader
- Independent store for natural or healthy food
- club stores
- drug stores
- Heavenly Hin Group
- general mills
- Kellogg’s Company
- Kraft Heinz Company
All companies covered from 3 points of view
- Recent Developments
For more information on this report, visit https://www.researchandmarkets.com/r/oncrcn
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